Vegetable Samosa
Potatoes and peas covered with thin pastry and deep-fried.
Tandoori Wings
Chicken wings marinated and baked in a clay-oven.
Vegetable Pakora
Crisp, deep-fried vegetable fritters.
Meat Samosa
Grounded chicken stuffed and covered with thin pastry and deep-fried.
Onion Bhaji
Onion fritters, delicately spiced.
Assorted Platter
One piece V.S, one piece M.S, and mixed vegetable pakora and chicken pakora.
Paneer Pakora
Cream cheese fritters stuffed with herbs and spices.
Chicken Pakora
Mildly spiced boneless chicken breast fritters.
Dal Soup
A rich lentil soup.
Tomato Soup
Creamy tomato soup with herbs and spices.
Tandoori Chicken
Bone in chicken marinated with yogurt, and tandoori paste.
Chicken Ticca
Boneless chicken marinated in yogurt, and tandoori paste.
Lamb Boti Kabob
Boneless chunks of lamb, marinated and grilled with herbs and spices.
Shrimp Tandoori
Shrimp marinated and grilled with herbs and spices.
Fish Tandoori
Fish marinated and grilled with herbs and spices.
Tandoori Mixed Grill
Selective mix of chicken, lamb, shrimp, and fish.
Chicken Curry
Lamb Curry
Shrimp Curry
Fish Curry
Chicken Ticca Masala
Lamb Boti Masala
Shrimp Masala
Fish Masala
Chicken Korma
Lamb Korma
Shrimp Korma
Fish Korma
Chicken Saag
Chicken Ticca Saag
Lamb Saag
Lamb Boti Saag
Shrimp Saag
Fish Saag
Chicken Vindaloo
Lamb Vindaloo
Shrimp Vindaloo
Fish Vindaloo
Chicken Bhuna
Lamb Bhuna
Shrimp Bhuna
Fish Bhuna
Coconut Chicken Curry
Coconut Lamb Curry
Coconut Shrimp Curry
Coconut Fish Curry
Vegetable Biryani
Chicken Biryani
Lamb Biryani
Shrimp Biryani
Combination Biryani
Vegetable Korma
Mixed vegetables cooked in a creamy tomato sauce with nuts.
Saag Paneer
Spinach cooked together with cottage cheese cubes.
Alu Gobi
Cauliflower and potato cooked with herbs and spices.
Matter Paneer
Cottage cheese and green peas cooked in a tomato sauce.
Alu Matter
Potatoes and green peas cooked in a creamy tomato sauce.
Bengan Bharta
Char grilled and mashed eggplant cooked with green peas.
Bhindi Masala
Cut okra sauteed with onions, tomatoes, and spices.
Dal Makhini
Lentils cooked with garlic, ginger, spices, and cream.
Alu Saag
Potatoes cooked with spinach and spices.
Chana Masala
Chick peas cooked in traditional curry sauce with spices.
Malai Kofta
Mixed vegetables mashed with cheese balls in a creamy tomato sauce.
Mushroom Curry
Mushrooms cooked in a creamy tomato sauce.
Alu Chole
Potatoes cooked with chick peas in a traditional curry sauce.
Mix Veg. Curry
Mixed vegetables cooked in a traditional curry sauce.
Dal Saag
Lentils cooked with spinach and spices.
Chana Saag
Chick peas cooked with spinach and spices.
Plain Dal
Lentils cooked with onions, tomatoes, spices, and herbs.
Mumtaj
Tandoori lamb and shrimp cooked in a creamy tomato sauce with bell peppers.
Shah Jahan
White meat chicken and shrimp in a creamy tomato sauce.
Butter Chicken
Boneless tandoori chicken cooked in creamy butter and tomato sauce.
Peneer Masala
Homemade cheese cubes cooked in a creamy tomato sauce.
Chicken Ticca Curry
Boneless white meat chicken cooked in a traditional curry sauce.
Meat Ball Curry
Ground beef balls cooked in a creamy tomato sauce.
Lamb Madras
Lam cooked with a blend of hot spices.
Chicken Madras
Chicken cooked with a blend of hot spices.
Non Vegetable Thali
One piece meat samosa, chicken curry, veg. korma, dal, nan, chai, or kheer.
Vegetarian Thali
One piece veg. samosa, veg. korma, saag paneer, dal, nan, chai or kheer.
Taj Thali
Non-vegetarian dinner for two: chicken and veg. korma, dal, nan, chai, or kheer.
Punjabi Thali
Vegetarian dinner for two: veg. pakora, veg. korma, saag paneer, dal, nan, chai or kheer.
Tandoori Chicken
In bone chicken.
Chicken Ticca
Boneless white meat chicken.
Lamb Boti Kabob
Boneless pieces of lamb.
Chicken Korma
Tomato sauce, chicken nuts.
Vegetable Korma
Tomato sauce, mixed vegetables, nuts.
Chicken Ticca Masala
Tomato sauce, white meat chicken.
Nan
Butter Nan
Garlic Nan
Gluten Free Nan
Garlic Gluten Free Nan
Mint Nan
Cheese Nan
Alu Nan
Bread studded with spiced potatoes.
Roti
Whole wheat flour.
Garlic Roti
Onion Kulcha
Bread stuffed with onions and spices.
Alu Paratha
Whole wheat flour, mashed potatoes, and onions.
Keema Nan
Bread stuffed with ground lamb.
Kabli Nan
Nan stuffed with coconuts, raisins, and cherry.
Mixed Vegetable Nan
Nan stuffed with potatoes, paneer, peas, and onions.
Papadam
Dal
Vegetable Korma
Saag Paneer
Masala Sauce
Raita
Archar (Pickles)
Mango Chuteny
Kheer
Rice pudding.
Gulab Jamun
Milk cheese balls dipped in syrup and rose water.
Kulfi
Homemade Indian ice-cream (mango, vanilla, and chocolate).
Gajjar Halwa
Grated carrot pudding with nuts and raisins.
The Tajmahal Restaurant Menu offers a delightful journey through the rich flavors of India, right in the heart of Fort Collins. Located at 148 W Oak St, this cozy spot brings you a mix of traditional and modern dishes that are sure to satisfy any craving. Whether you're in the mood for something savory like a perfectly spiced chicken curry or looking to try a vegetarian dish packed with flavor, there’s something here for everyone.
From the warm, aromatic biryanis to the melt-in-your-mouth tandoori, every dish is crafted with care using fresh ingredients. You can’t go wrong with their selection of naan breads, which pair beautifully with the rich gravies and curries. For those who enjoy a bit of spice, the restaurant offers dishes that will leave your taste buds tingling but never overwhelmed.
The Tajmahal Restaurant Menu is more than just food; it’s an experience that captures the essence of Indian cuisine in a way that feels both homey and exciting. So, if you're craving something delicious and comforting, this is the perfect place to indulge.